

Our production stands out for a fruit concentration ranging from 58g to 128g per 100g of finished product, far exceeding market standards. Our method is founded on radical simplicity: only fruit and sugar. No pectins, no colourings, no preservatives. We use advanced technology from harvest onwards to preserve the integrity of the fruit, offering you a natural, excellent, gluten-free product, also suitable for those following a vegan diet.
Pure Stagioni is part of Buono Toscano, a group bringing together the finest names of the regional food tradition to offer a wide range of high-quality products. Together with companies such as Montalbano, Ghiottini and La Fonte, we share the goal of bringing the authenticity of Tuscan flavours to tables all over the world, with certified processes and a controlled supply chain.
Being part of this group means combining the craftsmanship of each company with structured production and logistics, ideal for responding efficiently to the needs of large-scale retail and the international market. From pastry to vegetables in oil, from cheeses to preserves, we work side by side to protect and promote Italian food culture around the world.
Marmalade is made exclusively from citrus fruit; jam from all other fruit varieties. To be labelled "extra" it must contain at least 45% fruit: our jams contain twice, if not three times, as much.
Besides the very high fruit content (up to 129g per 100g), we never use pectins, colourings or preservatives. The result is a product so dense with flavour that a teaspoon of our jam equals a double portion compared to any other product on the market.
Our range is designed to go beyond the idea of "breakfast". Pure Stagioni jams are the ideal accompaniment to cheeses, cured meats and meat or fish tartare.
Absolutely. Our jams are naturally gluten-free and contain no ingredients of animal origin, making them suitable for both coeliacs and vegans. For the classic line we use only fruit and sugar; for the no-added-sugar line we use selected sweeteners.



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